Junior Sous Chef
Geylang Full-time
What’s in it for you
The Junior Sous Chef plays a key part in ensuring the smooth and efficient operation of the kitchen, supporting the team in delivering high-quality dishes in a fast-paced environment. Working closely with the Sous Chef, you will help coordinate daily operations, maintain standards, and step up to lead when required, all while fostering a collaborative and high-performing kitchen culture!
We are looking for someone who is- Experienced in Western and / or Local cuisine
- Passionate about food and culinary excellence
- Able to thrive in a fast-paced, high-pressure environment
- Detail-oriented with a focus on quality and consistency
- Maintain hygiene, safety, and cleanliness standards
- Proactive, with strong coordination skills
- Able to work rotating shifts, including weekends and public holidays (no midnight shifts)
- Assist in supervising and coordinating daily kitchen operations within the outlet
- Support the Sous Chef and assume responsibilities in their absence when required
- Oversee and guide assigned kitchen staff to ensure smooth workflow and performance
- Maintain consistent food quality, presentation, and portion standards
- Monitor and control food costs, inventory, and wastage
- Ensure compliance with all hygiene, safety, and government regulations
Toa Payoh, 4 km from Geylang
What’s in it for you
The Junior Sous Chef plays a key part in ensuring the smooth and efficient operation of the kitchen, supporting the team in delivering high-quality dishes in a fast-paced environment. Working closely with the Sous Chef, you...
LATIDO PRIVATE LIMITEDGeylang
Job Summary
We are seeking a hands-on Sous Chef to lead kitchen operations alongside the Head Chef. You will drive consistency, quality, and team development while managing key kitchen sections and ensuring hygiene and cost control...
SUNSET METT SING Pte LtdGeylang
is a destination where simplicity meets refined living.
The Junior Sous Chef is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and in the absence of Sous Chef.
2. 1 Give assistance to day-to-day operations...