Junior Sous Chef

placeToa Payoh scheduleFull-time calendar_month15/4/26

What’s in it for you

The Junior Sous Chef plays a key part in ensuring the smooth and efficient operation of the kitchen, supporting the team in delivering high-quality dishes in a fast-paced environment. Working closely with the Sous Chef, you will help coordinate daily operations, maintain standards, and step up to lead when required, all while fostering a collaborative and high-performing kitchen culture!

We are looking for someone who is

Experienced in Western and / or Local cuisine
Passionate about food and culinary excellence
Able to thrive in a fast-paced, high-pressure environment
Detail-oriented with a focus on quality and consistency
Maintain hygiene, safety, and cleanliness standards
Proactive, with strong coordination skills
Able to work rotating shifts, including weekends and public holidays (no midnight shifts)

Key responsibilities include (but not limited to)

Assist in supervising and coordinating daily kitchen operations within the outlet
Support the Sous Chef and assume responsibilities in their absence when required
Oversee and guide assigned kitchen staff to ensure smooth workflow and performance
Maintain consistent food quality, presentation, and portion standards
Monitor and control food costs, inventory, and wastage
Ensure compliance with all hygiene, safety, and government regulations

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