Sous Chef
LATIDO PRIVATE LIMITED Geylang Full-time
Job Summary
We are seeking a hands-on Sous Chef to lead kitchen operations alongside the Head Chef. You will drive consistency, quality, and team development while managing key kitchen sections and ensuring hygiene and cost control.
Responsibilities- Collaborate with the Head Chef to manage daily kitchen operations and service delivery
- Lead and motivate the kitchen team during preparation and service to maintain high performance
- Ensure consistent quality, presentation, and taste across all dishes served
- Take ownership of kitchen sections, including fire/grill stations, to deliver precise cooking results
- Train and develop junior team members to enhance their culinary skills and efficiency
- Assist in menu development, research and development, and implement cost control measures
- Manage ordering processes, oversee stock rotation, and minimize food waste to optimize resources
- Maintain strict hygiene and food safety standards to comply with regulatory requirements
- Lead the kitchen independently when the Head Chef is unavailable to ensure smooth operations
- Proven experience as a Sous Chef or Junior Sous Chef prepared to assume greater responsibility
- Skilled in fire, grilling, or high-heat cooking techniques to execute menu items effectively
- Demonstrated leadership with a calm, solutions-oriented approach under pressure
- Passionate about Latin American cuisine and bold flavor profiles
- Ability to maintain focus and deliver quality results in a fast-paced kitchen environment
- Strong attention to detail and dedication to consistency in food preparation
- Collaborative team player with a positive attitude and strong work ethic
Geylang
What’s in it for you
The Junior Sous Chef plays a key part in ensuring the smooth and efficient operation of the kitchen, supporting the team in delivering high-quality dishes in a fast-paced environment. Working closely with the Sous Chef, you...
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Job Summary
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is a destination where simplicity meets refined living.
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