Assistant Warehouse Manager (Food Manufacturing / Japanese MNC / 5 days) JL55

• Overseeing daily warehouse operations, including receiving, storage, inventory control, and dispatch activities.
• Lead, supervise, and manage a team of 25 Warehouse Assistants to ensure smooth warehouse operations.
• Monitor inventory accuracy through stock counts, reconciliation, and proper inventory management practices.
• Coordinate with Production, Planning, and Logistics teams to ensure timely material movement and order fulfillment.
• Ensure compliance with workplace safety and company operational standards.
• Drive continuous improvement initiatives to enhance warehouse productivity and efficiency.

• Diploma or Degree in Logistics, Supply Chain, Business, or related discipline.
• Minimum 5 years of warehouse experience, including at least 2 years in a supervisory or leadership role.
• Experience managing a large warehouse team (20+ staff preferred).
• Familiar with inventory control, warehouse operations, and ERP/WMS systems.
• Strong leadership, communication, and problem-solving skills.
• Experience in food manufacturing will be an advantage.

HOW TO APPLY:

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