Jr Sous Chef
Geylang Full-time
Key Responsibilities
- Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
- Supervise and guide kitchen staff (Commis Chefs, Cooks) during service
- Ensure all dishes are prepared and presented according to company standards
- Maintain consistency in food quality, taste, and portion control
- Oversee mise en place and ensure readiness for service periods
- Step in to lead kitchen operations in the absence of the Sous Chef
- Monitor stock levels and assist with ordering and inventory control
- Ensure proper storage of food items and minimise wastage
- Enforce food hygiene and safety standards in accordance with Singapore Food Agency guidelines
- Train and mentor junior kitchen staff to improve performance and skills
- Assist in menu development and testing of new dishes when required
- Minimum 2–4 years of experience in a professional kitchen
- Prior experience in a supervisory or senior line cook role preferred
- Strong knowledge of kitchen operations and food safety standards
- Ability to work in a fast-paced environment and handle pressure during peak hours
- Good leadership and communication skills
- Positive attitude, disciplined, and team-oriented
Geylang
What’s in it for you
The Junior Sous Chef plays a key part in ensuring the smooth and efficient operation of the kitchen, supporting the team in delivering high-quality dishes in a fast-paced environment. Working closely with the Sous Chef, you...
LATIDO PRIVATE LIMITEDGeylang
Job Summary
We are seeking a hands-on Sous Chef to lead kitchen operations alongside the Head Chef. You will drive consistency, quality, and team development while managing key kitchen sections and ensuring hygiene and cost control...
Toa Payoh, 4 km from Geylang
Key Responsibilities
• Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
• Supervise and guide kitchen staff (Commis Chefs, Cooks) during service
• Ensure all dishes are prepared and presented according to company...