Chinese Restaurant Managers (Fine Dining) | $4000-$5500 | URGENT - Toa Payoh

What You’ll Do:

• Oversee restaurant operations with full accountability for profit and loss, ensuring financial targets are met through effective budgeting, forecasting, and cost control.
• Drive revenue growth and operational efficiency by increasing customer turnover and optimizing cost management.
• Maintain high standards of service and food safety, ensuring comfortable dining environment for guests
• Lead, supervise, and develop the service team, ensuring optimal manpower utilization through scheduling, training, and performance management.
• Support recruitment activities, including screening and selection of candidates.
• Manage employee relations, including counseling and recommending disciplinary actions when necessary.
• Address customer feedback with professionalism and tact, ensuring service recovery and sustained customer satisfaction.
• Handle administrative tasks and other duties as assigned by senior management to support business operations.

What You Bring:

• 5 years or relevant experience in a Chinese fine dining environment
• Excellent leadership, restaurant management and communication skills
• Shortlisted candidates will be contacted.
• Jeremiah Lim (R22106910)

CREW by HRnet | HRnet Ventures Pte Ltd

EA24C2435