Toa Payoh - Assistant Restaurant Manager (F&B Hotel)

apartmentRoyal Plaza On Scotts placeToa Payoh scheduleFull-time calendar_month 

Job Summary:

Are you a dynamic leader with a passion for delivering outstanding guest experiences? As Assistant Restaurant Manager, you’ll be at the heart of our bustling Food & Beverage operations—leading a motivated team, driving smooth service, and creating memorable moments for every guest.

If you thrive in a fast-paced environment and love inspiring others, this is the role for you!

Key Responsibilities:

  • Assist in managing outlet operations and staff performance.
  • Ensure service standards are met and consistent across all areas.
  • Support training and onboarding for new services, products, and promotions.
  • Handle guest feedback, complaints, and service recovery promptly.
  • Maximize sales through upselling and effective table management.
  • Monitor team grooming, punctuality, and work discipline.
  • Work closely with other departments to ensure smooth coordination.
  • Support health & safety practices in line with HACCP standards.
  • Contribute to team motivation, engagement, and service culture.
  • Take on other duties as assigned.

Requirements:

  • Prior experience in a supervisory or assistant managerial F&B role.
  • Strong communication, leadership, and interpersonal skills.
  • Service-oriented with attention to detail and guest needs.
  • Flexible with work schedule, including weekends and public holidays.
  • Able to work in a fast-paced, team-driven environment.
  • Familiarity with POS, reservation, and ordering systems
apartmentRoyal Plaza On ScottsplaceGeylang, 4 km from Toa Payoh
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