F&B Operations Executive (Li Bai Cantonese Restaurant) - Toa Payoh
SHERATON TOWERS SINGAPORE HOTEL Toa Payoh Full-time
SCOPE:
Assist Restaurant Manager in managing overall restaurant operations.
KEY RESPONSIBILITIES:
- Assist Restaurant Manager in all administration works and follow up promptly..
- Assist Restaurant Manager in scheduling staff according to the business level.
- Maintain high standards of quality control, hygiene, and health and safety.
- Check on cleanliness of all table and service station, including the operating equipment to ensure sufficient par to support the operations.
- Ensure that all staff adheres to the company's uniform and grooming standards.
- Maintain training system to ensure associates have the necessary framework and skills to perform their job efficiently and effectively.
- Supervise and coordinate supplies of store requisitions.
- Take down and follow up incoming reservations and to make arrangements accordingly.
- Assist in ushering guests at the entrance to their tables.
- Assist to handle guest’s complaints and feedback tactfully.
- Any other duties assigned by Restaurant Manager.
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