Chef

apartmentAPMA RESTAURANT PTE. LTD. placeYishun scheduleFull-time calendar_month 
Key Responsibilities
  1. Food Preparation & Cooking
  • Prepare and cook dishes according to recipes or standards
  • Ensure food is tasty, well-presented, and consistent
  • Test new recipes and improve existing dishes
  1. Menu Planning
  • Design menus based on trends, seasonality, and customer preferences
  • Consider dietary needs (halal, vegan, allergies, etc.)
  • Price dishes to ensure profitability
  1. Kitchen Management
  • Supervise kitchen staff (cooks, assistants, dishwashers)
  • Assign tasks and manage workflow during service
  • Maintain discipline and teamwork in the kitchen
  1. Food Quality Control
  • Check freshness and quality of ingredients
  • Ensure proper cooking temperatures and presentation
  • Maintain consistent taste and standards
  1. Hygiene & Safety
  • Follow food safety regulations and cleanliness standards
  • Ensure proper food storage and handling
  • Maintain personal hygiene and enforce kitchen hygiene rules
  1. Inventory & Cost Control
  • Order ingredients and supplies
  • Monitor stock levels and avoid wastage
  • Control food costs and reduce losses
  1. Training & Leadership
  • Train junior chefs and kitchen staff
  • Teach cooking techniques and plating styles
  • Mentor team members and build kitchen culture
  1. Customer Satisfaction
  • Handle feedback or complaints about food
  • Adjust dishes based on customer needs
  • Occasionally interact with guests
  • Extra Responsibilities (Senior Chefs)
  • Budget planning
  • Supplier negotiations
  • Branding and concept development
  • Managing multiple outlets
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