Chef de Cuisine

placeToa Payoh scheduleFull-time calendar_month2/3/26

About Mama Shelter

Mama Shelter is a global lifestyle hospitality brand renowned for bold design, vibrant atmosphere, and creative energy. Our Singapore property is the newest addition, offering guests a unique blend of culinary innovation and community spirit.

Job Summary

We are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity, innovation, and excellence, while inspiring others to deliver outstanding dining experiences.

Responsibilities

Lead daily kitchen operations to consistently deliver food quality that meets Mama Shelter’s brand standards
Train, mentor, and develop the culinary team to enhance skills and performance, fostering a collaborative and high-performing environment
Work with the Executive Chef to design and implement innovative menus that integrate the brand’s identity with local culinary influences to elevate guest dining experiences
Manage food cost controls, budgeting, and supplier relationships to optimize kitchen profitability and resource efficiency
Ensure strict adherence to food safety and hygiene regulations to maintain a safe and compliant kitchen environment
Collaborate with management and cross-functional teams to create memorable guest experiences through culinary excellence and innovation

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