Demi Chef De Partie/Chef De Partie (5-day Work Week)

apartmentPSGourmet Pte Ltd placeToa Payoh scheduleFull-time calendar_month 

This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.

RESPONSIBILITIES
  • To support the Chef De Partie and/or Sous Chef in the daily operations and work
  • To ensure minimum kitchen wastage and control stock inventory
  • To ensure knowledge of the product is maintained and communicated to all relevant personnel
  • To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
  • To ensure mis en place is completed accordingly
  • To report any maintenance issues to the Junior/Sous Chef immediately
  • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
  • Follows and adheres to Company policies, processes, and procedures accordingly
  • To be flexible and willing to help in the kitchen at busy timob description for es if required
  • Adhoc duties/projects assigned by Supervisor

REQUIREMENTS

 Minimum professional kitchen apprenticeship or industry training certificate
 At least 1-2 years of relevant working experience
 Knowledge in food handling and preparation
 Team player and good interpersonal skills

 Able to work in a fast paced environment

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