Chef De Partie
LAUREL FOODCRAFT PTE. LTD. Pasir Ris Full-time
Bread & Hearth Artisanal Bakery Cafe
Responsibilities:
- Follow the recipe on a consistent basis to keep the food quality and food cost constant.
- To be able to handle and process meat protein in large quantity, slice and portion prior to any margination and pre-packing.
- To undertake responsibility to monitor the dry age condition of beef protein with our dry ager chiller.
- To assist Sous Chef in all other preparation work in the kitchen, such as stew, sauce, meat margination & carbohydrate processing.
- Ensure that produced pastry are plated according to specification standards by our pastry chef.
- To assist Executive Chef in inventory procurement, place order direct with our vendors.
We regret that only shortlisted candidates will be notified.
AndazPasir Ris
Come join us to express your Andaz as Chef de Partie - All Day Dining if the following describes you.
You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You...
LAUREL FOODCRAFT PTE. LTD.Tampines, 3 km from Pasir Ris
processing.
• Ensure that produced pastry are plated according to specification standards by our pastry chef.
• To assist Executive Chef in inventory procurement, place order direct with our vendors.
We regret that only shortlisted candidates...
PSGourmet Pte LtdGeylang, 9 km from Pasir Ris
This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.
RESPONSIBILITIES
• To support the Chef De Partie and/or Sous Chef...