Production Manager / Head of Production - Choa Chu Kang

SUMMARY:

A good understanding of current manufacturing methodologies and the ability to demonstrate leadership management skills will be essential for this role.

• Management: Oversee and lead the entire production team to achieve daily output budget, production schedules and quality standards.
• SOP Optimization: Identify and improvise production processes to enhance efficiency, reduce costs, and minimize downtime.
• Research and Development: Involve in development of new food products.
• Quality of product: Collaborate with Quality Assurance department to maintain food quality standards and ensuring quality assurance checks are in place.
• Resource Management: Manage manpower cost, minimize and control food wastage to meet production budget.
• Workplace safety compliance: Ensuring that all production activities comply with safety regulations and other relevant industry standards.
• Cross-departmental collaboration: Work with stakeholders and other departments to facilitate and ensure smooth production processes.

• Excellent of management skills and communication skills will be essential
• Demonstrated ability and experience to work, solve complex problems and drive projects to end goal completions.

• Bachelor studies in Business/ Manufacturing or any relevant studies
• At least 5 to 10 years of managing the production team.
• Good understanding of current manufacturing methodologies and industry best practices.

Interested candidates are invited to apply online via the Quick Apply button or forward their comprehensive resume to recruit@ojjfoods.com.sg

We regret that only shortlisted applicants will be notified.