F&B Operations Mananger - Toa Payoh

About the role

In this full-time role based as F&B Operations Manager of a Chinese Restaurant located in Orchard, you will be responsible for overseeing all aspects of the company's food and beverage operations, ensuring efficient and profitable service to our valued customers.

1. Manage all F&B operations, including staffing, inventory, budgeting, and cost control
2. Develop and implement strategies to enhance the customer experience and drive revenue growth
3. Oversee the creation and execution of menu designs, pricing, and promotions
4. Ensure compliance with health, safety, and quality standards
5. Lead, motivate, and develop a high-performing F&B team
6. Analyse operational data and KPIs to identify opportunities for improvement

• Minimum 3 years of experience in F&B operations role within the hospitality industry
• SG/PR and long term pass are welcome
• Excellent leadership and people management skills, with the ability to motivate and develop a team
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions
• Excellent communication and interpersonal skills.
• With Medical and Dental insurance Benefits
• 5 days work week (rotating off)
• Salary starting from $3,500 per month

Apply now to become our next F&B Operations Manager and be a part of our dynamic and growing team.

Manage F&B operations for leading hospitality firm. Competitive salary, medical/dental benefits, and career growth.