Bukit Merah - Chef de Partie
La D'Oro Bukit Merah Full-time
Chef de Partie
Responsibilities:
- Learning the operation as a management trainee to progress the carrier with growing company.
- Capable to run the section in charge under operational pressure.
- Monitoring stock level to assure the day to day smooth operation.
- Managing the quality of preparation for assigned section.
Requirements:
- Motivated, willing to learn individual, with good interpersonal skills
- Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
- Good organizational and planning abilities.
2 days off per week
Shared tips
Staff meal
RESTAURANT ZEN PTE. LTD.Bukit Merah
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