Chef De Partie - 5 Days (Buona Terra - Fine Dining)

https://www.buonaterra.com.sg/ (Split Shift required)

We offer:

5 Days Work Week (Including Sat, Sun & PH)

FHC Sponsored

Medical Benefits

Birthday Benefit

Staff Discounts

Staff Allowances

Variable Bonus

Great Career Progression

This is a unique opportunity to work alongside acclaimed chefs in a kitchen that values innovation, excellence, and attention to detail.

In this role, you will be responsible for preparing and presenting high-quality dishes that reflect the restaurant’s refined culinary standards. You’ll contribute to an exceptional guest experience by ensuring every plate is a masterpiece—visually stunning and perfectly balanced in flavor.

Responsibilities:

• To regularly check for consistency in quality and standard of food
• To be involved in the preparation of mise-en-place and food production
• To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
• To conduct the month-end inventory stocks check
• To suggest and discuss with the Kitchen Head on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
• To assist in maintaining of the personal grooming and hygiene standard of the team
• To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
• Any other appropriate duties and responsibilities as assigned by superior or Senior Management

Requirements:

• Min. 3 years relevant experience in a Hotel/Fine-Dining environment
• Willing to learn, coach & adapt to change.
• Positive in attitude and approach to work
• Energetic, co-operative, initiative and well personal hygiene
• Ability to commence work immediately is a bonus.