North Indian Curry Sous Chef - Pasir Ris
HEALTHY SOLUTIONS PTE. LTD. Pasir Ris Full-time
Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Spa Esprit Group Pte LtdTanglin, 16 km from Pasir Ris
Open Farm Community - Our Team Culture
We’re looking for a Sous Chef / Junior Sous Chef to champion sustainability on the plate.
Open Farm Community (OFC) is Singapore’s pioneering farm-to-table restaurant, nestled in the lush greenery of Dempsey...
SENTOSA BEACH RESORT PTE LTDGeylang, 9 km from Pasir Ris
Shangri-La Rasa Sentosa, Singapore
We are looking for a Junior Sous Chef to join our team!
As a Junior Sous Chef, we rely on you to:
• Ensure the food quality is always of high standards
• Review existing menu as required
• Assist in maximising...
Marina Bay SandsGeylang, 9 km from Pasir Ris
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
• Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen...