Junior Sous Chef/Sous Chef Wanted at SG’s Pioneer Farm-to-Table Restaurant
Open Farm Community - Our Team Culture
We’re looking for a Sous Chef / Junior Sous Chef to champion sustainability on the plate.
Open Farm Community (OFC) is Singapore’s pioneering farm-to-table restaurant, nestled in the lush greenery of Dempsey. We don’t just cook — we cultivate a deeper connection between people, produce, and the planet.
If you’re a culinary leader who believes in real food, local ingredients, and building kitchen culture with purpose, this is your stage.
What’s in it for You?- 5-day work week, 48 hours total
- 2 full days off weekly
- Up to $2,500 completion bonus (T&Cs apply)
- Year-end performance bonus
- Team member referral bonus
- Group medical, dental & hospitalisation insurance
- Staff discounts across all Spa Esprit Group brands
- A chance to work in Singapore’s most iconic sustainable dining concept
- 5-day 48 hours work week
- 2 off days/week
- Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)
Your Role
As a Sous Chef / Junior Sous Chef, you’ll be a cornerstone of the kitchen leadership team. You'll play a key role in driving innovation, operational excellence, and staff development—while helping define what modern, conscious dining looks like.
Responsibilities include:
- Overseeing daily kitchen operations and service execution
- Leading and mentoring the culinary team to deliver consistency and excellence
- Co-creating seasonal menus that champion local, sustainable ingredients
- Managing inventory, food cost, purchasing, and supplier relationships
- Maintaining kitchen hygiene, equipment, and operational standards
- Working closely with FOH to ensure smooth, guest-centric experiences
- Minimum 2–5 years of experience in a senior kitchen role (Sous or Junior Sous)
- Passion for seasonal cooking, sustainability, and creativity
- Skilled in kitchen management, costing, inventory, and scheduling
- Farm-to-table or modern European cuisine background is a plus