Commis Chef
AAPC Services Changi Full-time
Overview of Duties
- Works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
- This position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Demonstrate commitment to customer service for internal and external customers.
- This position reports to Chef de Partie, Sous Chef and Executive Chef.
- Prepare and present menu items showing variety and flair.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Prepare and ensures availability of mis en place as required.
- Check that all cooked and pre-cooked foods are properly stored.
- Order necessary food according to proposed business demands.
- Consult with Executive Chef for guidance and authorisation of order.
- Liaise with front of house staff regarding the availability of menu items, additions to the menu and any relevant changes.
- Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
- Assist and liaise with chef on duty as required.
- Possess Professional Certificate/NITEC and or Diploma.
- Applicants with Pastry background will have an added advantage.
- Minimum 3 years of related experience in Hospitality/Hotel/F&B Culinary operations.
- Possess a valid WSQ Food Hygiene certificate.
Marina Bay SandsGeylang, 14 km from Changi
with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation...
THE SUPREME HR ADVISORY PTE. LTD.Geylang, 14 km from Changi
Cook / Commis Chef
Working days: 5 days’ work week
Location: Gucco Tower, Tanjong Pagar
Salary: $2,800 - $2,900 + OT + AWS + Incentives + Bonus
Job Description:
• Food Preparation: Prepare and cook dishes according to the restaurant's recipes...
Marina Bay SandsGeylang, 14 km from Changi
Job Responsibilities
Personnel Management
• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Adapt yourself to business needs and be willing to work any day of the week and any shift...