Commis Chef Jobs in Singapore
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Search Results - Commis Chef Jobs in Singapore
1939 PRIVATE LIMITED-Toa Payoh
Job Summary
We are helping our client to look for a passionate and skilled Commis Chef with a culinary background to join our kitchen team. You will assist the Chef de Partie in food preparation, cooking, and ensuring smooth kitchen operations...
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mycareersfuture.gov.sg -
2 similar jobs: Geylang, Bukit Merah
beBeeCulinary-Singapore
Culinary Apprentice Position
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We are seeking a skilled and ambitious culinary apprentice to join our team. As a Demi Chef / Cook or Commis , you will be responsible for assisting senior chefs in preparing ingredients, maintaining kitchen...
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THE SUPREME HR ADVISORY PTE. LTD.-Toa Payoh
Cook / Commis Chef
Working days: 5 days’ work week
Location: Gucco Tower, Tanjong Pagar
Salary: $2,800 - $2,900 + OT + AWS + Incentives + Bonus
Job Description:
• Food Preparation: Prepare and cook dishes according to the restaurant's recipes...
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mycareersfuture.gov.sg -
2 similar jobs: Geylang, Bukit Merah
Loco Group-Geylang
Take home at least $2,300 - $2,500 monthly (excluding a fixed monthly incentive of $300) + sales performance incentives worth up to $250 per month on top!
Supporting our amazing chefs to deliver our delicious Mexican food. Perfect if you looking...
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jobstreet.com -
2 similar jobs: Bukit Merah, Toa Payoh
Hilton Worldwide, Inc.-Singapore
by encouraging cooperation, communication, and a positive attitude among staff.
• Encourage continuous personal and professional development through coaching, training, and learning from experiences.
People Management:
• Supervise Commis Chefs closely, ensuring...
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beBeeKitchen-Singapore
to the Chef de Partie or Sous Chef.
• Menu Development: Contribute to menu development and suggest ideas for new dishes or improvements.
• Training and Mentorship: Train and mentor Commis Chefs and kitchen trainees.
• Interdepartmental Collaboration...
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SHUN TAK REAL ESTATE (SINGAPORE) PTE. LTD.-Singapore
by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.
Responsibilities:
• Assist the Chef de Partie in the preparation of ingredients and mise en place.
• Follow recipes and instructions accurately and consistently...
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Frantzén Group-Singapore
follows all kitchen protocols efficiently.
2. Supervising and Leading Kitchen Staff
• You will oversee and support the kitchen team, including commis chefs, demi chefs, and chefs de partie, ensuring they are working effectively and following proper...
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HIGHLANDER BAR PTE. LTD.-Singapore
Coordinates daily tasks with the Head Chef.
4. Responsible to supervise junior chefs or commis.
5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6. Ensure...
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BURNT ENDS RESTAURANT PTE. LTD.-Toa Payoh
Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere...
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mycareersfuture.gov.sg -
2 similar jobs: Geylang, Bukit Merah
Marina Bay Sands-Geylang
with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation...
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jobstreet.com -
2 similar jobs: Toa Payoh, Bukit Merah
Marina Bay Sands PTE. LTD.-Bukit Merah
Job Scope
As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis...
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mycareersfuture.gov.sg -
2 similar jobs: Toa Payoh, Geylang
Marina Bay Sands-Bukit Merah
cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards...
Read more
jobstreet.com -
2 similar jobs: Toa Payoh, Geylang
BURNT ENDS RESTAURANT PTE. LTD.-Bedok
Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere...
Read more
mycareersfuture.gov.sg -
2 similar jobs: Tampines, Pasir Ris
Marina Bay Sands-Geylang
cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards...
Read more
jobstreet.com -
2 similar jobs: Toa Payoh, Bukit Merah
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