Commis Chef Jobs in Singapore
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Search Results - Commis Chef Jobs in Singapore
MyCareersFuture-Singapore
menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste...
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AAANNNGG PTE. LTD.-Pasir Ris
Ensure the consistency in the preparation of all food items
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen...
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mycareersfuture.gov.sg -
2 similar jobs: Tampines, Bedok
cita rasa selatan pte. ltd.-Singapore
quality tight.
• Train or assist junior chefs and commis working under you.
• Keep your station fully stocked, labelled, and hygienic.
• Enforce food safety and cleanliness standards.
• Communicate clearly with front-of-house and kitchen leads....
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SAINT PIERRE PTE LTD-Bukit Merah
Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine...
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mycareersfuture.gov.sg -
2 similar jobs: Toa Payoh, Geylang
GAIA Culinary-Singapore
guests with a takeaway that is more than just dining - a learning experience, a journey.
This position as a Commis Cook / Kitchen Assistant will report to the Sous Chef / Senior Sous Chef / Executive Chef.
This upcoming new restaurant is located...
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Resorts World Sentosa-Toa Payoh
The Commis Cook supports the culinary team in delivering high-quality food preparation and presentation in accordance with established standards and recipes. This role ensures consistency, hygiene compliance, and operational readiness within...
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jobstreet.com -
2 similar jobs: Bukit Merah, Geylang
GAIA Culinary-Singapore
philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.
Job Summary
The primary role of the Commis Cook / Kitchen...
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Marina Bay Sands PTE. LTD.-Bukit Merah
Job Scope
• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis...
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mycareersfuture.gov.sg -
2 similar jobs: Geylang, Toa Payoh
aaannngg pte. ltd.-Singapore
policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw...
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KOTR PTE. LTD.-Geylang
chef’s specifications.
• Ensure portion sizes, garnishing, and presentation are consistent.
• Assist in training and mentoring junior chefs and kitchen staff.
• Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
• Ensure...
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mycareersfuture.gov.sg -
2 similar jobs: Toa Payoh, Bukit Merah
GAIA Culinary-Singapore
About the Restaurant
The Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim...
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ANDAZ SINGAPORE-Toa Payoh
and financial goals.
Your Profile
• Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without working experience are welcome.
• 1 year work experience as Demi Chef or 2 years as Commis in a hotel or restaurant...
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mycareersfuture.gov.sg -
2 similar jobs: Bukit Merah, Geylang
Holiday Inn-Toa Payoh
What’s the Job?
As a Commis Cook, you will support the kitchen team in preparing and delivering high-quality dishes according to established recipes and standards. You will assist the chefs in maintaining food quality, hygiene standards...
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jobstreet.com -
2 similar jobs: Geylang, Bukit Merah
burnt ends restaurant pte. ltd.-Singapore
Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere...
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Ideals Recruitment-Geylang
Follow Resident chef's instructions.
• Prepare daily mise-en-place.
• Prepare foods according to standards.
• Adhere to the SOP in the kitchen.
• Maintain workplace cleanliness.
Key Requirements:
• Min O Level and above
• Willing to work during...
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jobstreet.com -
2 similar jobs: Toa Payoh, Bukit Merah
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