Chef de Partie - Bukit Merah

We are seeking a dedicated and dynamic Chef de Partie to join our culinary team. This is a unique opportunity to showcase your expertise in kitchen preparations within a high-performing central kitchen that supports multiple dining outlets and large-scale banquet events.

Job Duties:

• In charge of requisition of ingredients for daily functions and ensure the all items are available according to the stock order list.
• Ensure requisition for the next day's function is submitted timely and accurately.
• Ensures high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas including cold rooms, freezers and butchery shop.
• Ensure the proper handling and storage of food so as to keep wastage/spoilage to a minimum.
• Constantly strive to improve his level of kitchen knowledge under the guidance of his immediate supervisor.
• Ensure that all operating equipment are clean, in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
• Perform duties in other areas of kitchen as assigned.

Talent Profiles:

• Minimum GCE 'O' Level or Professional Certificate in Culinary, or relevant.
• Minimum 3 years work experience preferably in a hotel or professional kitchen.
• Responsible and hardworking.
• Willing to learn and coachable.
• Maintain highest standards of professionalism, ethics, grooming and attitude.
• Food safety & hygiene training certified.

Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests.