Management Trainee (F&B) | SGD 3,500+ | No Exp | Nice environment

Job Scope & Key Responsibilities

As a Management Trainee, you’ll be trained in all aspects of F&B operations, including:

• Front-of-House: Cashiering, customer service, and managing guest experiences
• People Management: Supervising and training staff, fostering teamwork
• Product Quality Assurance: Ensuring food safety, consistency, and standards
• Cost Control & Budget Planning: Managing expenses and optimizing profitability
• Outlet Operations: Coordinating daily business activities to ensure smooth workflow

What We’re Looking For

We welcome individuals who are eager to grow and develop their careers in the F&B industry. The ideal candidate should:

• Hold a diploma/degree in any field
• Be comfortable working in an environment that serves non-halal food
• Have a strong interest in the F&B industry with a hands-on approach
• Adapt well to a fast-paced, customer-focused setting
• Be open to working rotating shifts, weekends, and public holidays

• Structured training in front-of-house & back-of-house operations
• Fast-track career progression to managerial roles
• Exposure to multiple renowned F&B brands
• Entitled to AWS
• Dynamic and supportive team environment

Start Your Journey in F&B!

If you’re ready to grow with us, apply today and kickstart your career in Singapore’s top F&B brands!

Ong Mao Hong (R25157179)