Assistant Restaurant Manager
Private Advertiser Pasir Ris Full-time
What you'll be doing
- Overseeing all aspects of restaurant operations, including inventory management, and basic financial reporting
- Providing hands-on leadership and coaching to the service and kitchen teams to ensure high standards of food quality and customer service
- Proactively identifying and resolving any operational issues to maintain an efficient and enjoyable dining experience
- Contributing to the development and implementation of strategic plans to drive revenue growth and profitability
- Fostering a positive, collaborative team culture and championing the company's values
- Ensuring compliance with all relevant health, safety and licensing regulations
- Minimum 2-3 years' experience in a similar Assistant Restaurant Manager or Restaurant Management role within the hospitality industry
- Proven ability to lead, motivate and develop a team of service and kitchen staff
- Strong communication and interpersonal skills with the ability to liaise effectively with customers, suppliers and colleagues
- Excellent problem-solving and decision-making abilities, with a focus on delivering exceptional customer service
- Working knowledge of inventory management, budgeting and financial reporting
- Passion for the hospitality industry and a commitment to contributing to the success of the business
Geylang, 9 km from Pasir Ris
Assistant Restaurant Manager – Japanese Cuisine
• ? Location: 84 Tanjong Pagar Road, Singapore 088505
• ? Accessibility: Steps from Tanjong Pagar MRT Station
Job Summary
As Assistant Restaurant Manager, you will lead front-of-house operations...
CAN CARLITOS PTE. LTD.Pasir Ris
dedicated to creating memorable moments for all who walk through our doors.
Key Responsibilities:
• Develop plans to source potential business and collaboration opportunities that improves guest experience and drive revenue
• Assist the Restaurant Manager...
Private AdvertiserTampines, 3 km from Pasir Ris
Assistant Restaurant Manager or Restaurant Management role within the hospitality industry
• Proven ability to lead, motivate and develop a team of service and kitchen staff
• Strong communication and interpersonal skills with the ability to liaise...