Restaurant Manager - Toa Payoh

apartmentAVENUE K PTE. LTD. placeToa Payoh descriptionPermanent calendar_month18/7/25

Responsibilities

Manage day to day restaurant operations, and ensure a positive outlet image
Coordinating front and back of the house operations for smooth delivery of services
Training / coaching of new and current staff on customer service best practices
Managing staff training, schedules and work performance
Organize and supervise shifts
Respond promptly to customer complaints, suggest solutions to resolve complaints
Ensure compliance with safety and sanitation regulations
Control operations cost and identify measures to cut wastages
Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
Preparing of reports
Analyze and forecast sales figures to maximize profits

Qualifications & Requirements

Bachelor Degree in Hospitality, Retail Management or related field
Proven work experience as Restaurant Manager / Hospitality Manage
Strong leadership skills
Excellent communication skills
Financial Management skills
Customer service oriented

electric_boltImmediate start

Restaurant Manager (New Restaurant) - Toa Payoh

apartmentRaffles Hotels & ResortsplaceToa Payoh

will present Chef André Chiang’s culinary philosophy and gastronomic mastery within the magnificent setting of the hotel’s new signature restaurant, housed in the elegant, neo-Renaissance Main Building. Job Description The Restaurant Manager is responsible...

business_centerHigh salary

Restaurant Manager - Geylang

apartmentAVENUE K PTE. LTD.placeGeylang, 4 km from Toa Payoh

profits Qualifications & Requirements • Bachelor Degree in Hospitality, Retail Management or related field • Proven work experience as Restaurant Manager / Hospitality Manage • Strong leadership skills • Excellent communication skills • Financial...

starFeatured

Restaurant manager - Toa Payoh

placeToa Payoh

of a restaurant manager is to lead the restaurant. They drive company culture and customer satisfaction by managing every aspect of a restaurant to ensure it runs smoothly and makes a profit. This requires both hard and soft skills to effectively juggle...