Restaurant Manager - Geylang
AVENUE K PTE. LTD. Geylang Permanent
Responsibilities
- Manage day to day restaurant operations, and ensure a positive outlet image
- Coordinating front and back of the house operations for smooth delivery of services
- Training / coaching of new and current staff on customer service best practices
- Managing staff training, schedules and work performance
- Organize and supervise shifts
- Respond promptly to customer complaints, suggest solutions to resolve complaints
- Ensure compliance with safety and sanitation regulations
- Control operations cost and identify measures to cut wastages
- Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
- Preparing of reports
- Analyze and forecast sales figures to maximize profits
- Bachelor Degree in Hospitality, Retail Management or related field
- Proven work experience as Restaurant Manager / Hospitality Manage
- Strong leadership skills
- Excellent communication skills
- Financial Management skills
- Customer service oriented
Raffles Hotels & ResortsGeylang
will present Chef André Chiang’s culinary philosophy and gastronomic mastery within the magnificent setting of the hotel’s new signature restaurant, housed in the elegant, neo-Renaissance Main Building.
Job Description
The Restaurant Manager is responsible...
AVENUE K PTE. LTD.Toa Payoh, 4 km from Geylang
profits
Qualifications & Requirements
• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial...
Geylang
Restaurant Manager – SGUnited Traineeships Programme
1. Role Description:
This position reports to the Director and oversees daily operations, ensuring the establishment runs smoothly and efficiently. This role involves managing staff, maintaining...