Pasir Ris - Restaurant manager
SL06-48 PTE. LTD. Pasir Ris Full-time
We are seeking a responsible and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be passionate about food and service, able to lead a team, and ensure a smooth, customer-focused dining experience.
You will be in charge of staff supervision, inventory control, customer service, and overall outlet performance.
Key Responsibilities:
- Manage day-to-day restaurant operations
- Lead and motivate front-of-house and kitchen teams
- Ensure excellent customer service and handle guest feedback
- Manage staff scheduling, training, and performance
- Oversee inventory, ordering, and stock control
- Monitor cleanliness, hygiene, and safety standards
- Assist with marketing promotions and sales targets
Requirements:
- Minimum 2 years of F&B supervisory or managerial experience
- Strong leadership and communication skills
- Able to work evenings, weekends, and public holidays
- Proficient in managing staff and handling customer issues
- Fluent in English; other languages are a plus
- Singaporean or PR preferred
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SUMMARY
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, operational efficiency, and team performance. This role involves managing staff, ensuring food quality...