Restaurant Manager/ Assistant Manager(Halal) - Yishun

We are seeking an experienced and knowledgeable Restaurant Manager/ Assistant Manager to oversee the daily operations of our Halal restaurant. The ideal candidate will have a deep understanding of Halal procedures, excellent leadership skills, and a passion for delivering outstanding customer service.

Responsibilities:

• Lead and manage the Front of House restaurant's operations, with a primary focus on maintaining Halal standards and procedures throughout the establishment.
• Train, mentor, and supervise restaurant staff, including chefs, servers, and kitchen assistants, to ensure compliance with Halal guidelines and deliver exceptional service to our customers.
• Work closely with suppliers and vendors to source Halal-certified ingredients and products, ensuring the integrity of our menu offerings and maintaining the trust of our customers.
• Oversee food preparation, handling, and serving processes to ensure strict adherence to Halal standards according to MUIS regulations.
• Enforce and implement policies and procedures to uphold MUIS Halal standards and foster a culture of continuous improvement.
• Stay informed about industry trends, regulatory changes, and best practices in Halal certification to ensure ongoing compliance and relevance for our restaurant.
• Overseeing day-to-day operations of the store and ensuring smooth operations.
• Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.
• Addressing customer inquiries, concerns, and complaints in a timely and professional manner.
• Handling cash transactions accurately and securely.Supervising and training crew staff on food preparation, customer service, and safety.
• Adhering to health and safety regulations, including cleanliness standards and hygiene practices.

Requirements:

• Proven experience as a Restaurant Manager or similar leadership role in a Halal restaurant environment.
• Deep understanding of MUIS Halal principles, procedures, and certification requirements, with a commitment to upholding these standards in all aspects of restaurant operations