[ref. d3751517] Operations Director (F&B) - Toa Payoh

F&B Industry

Over 5 years of experience as a regional operations manager, with knowledge of chain restaurant operations and management models.

• Responsibilities:

1. Develop annual operational plans, budgets, and monthly breakdowns for regional restaurants based on yearly business goals.
2. Monitor actual budget performance, review outcomes, and provide insights for future planning.
3. Manage restaurant expense budgets to ensure achievement of regional targets.
4. Plan regional talent development, assess current staffing and reserves, and adjust personnel accordingly.
5. Gather accurate market trends, customer feedback, and competitor data from relevant business areas to support effective marketing and restaurant operations.
6. Use monthly profit management reports to guide control of food cost, labor cost, utilities, and maintenance while identifying profit improvement opportunities.
7. Conduct regional store performance evaluations to continuously improve employee capabilities and effectiveness.
8. Supervise and promote achievement of stored-value card sales targets.

• Requirements:

1. Bachelor’s degree or higher.
2. Over 5 years of experience as a regional operations manager, with knowledge of chain restaurant operations and management models.
3. Integrity and rigor, with strong verbal and written communication skills.
4. Strong learning ability and excellent team collaboration skills.
5. Familiarity with data analysis concepts and proficiency in restaurant management systems.

Interested Applicants, kindly send your updated CV to [email protected] or click on “APPLY NOW”.

We regret that only shortlisted candidates will be notified

Job Reference QW7VW69W