Logistics Manager (Food Manufacturing)

Summary:

• MNC
• Monday to Friday, 8.30am - 5.30pm
• UP$8000-$10000
• AWS
• Boon Lay

Responsibilities:

• Lead end-to-end logistics planning and execution for inbound and outbound freight.
• Coordinate warehousing activities, inventory movement, storage, handling, and accuracy.
• Maintain knowledge and adherence to global logistics regulations, such as incoterms, IATA/IMDG for air and sea transportation of hazardous materials
• Ensure compliance with trade, export control, and sanctions requirements.
• Implement and maintain logistics processes that comply with FSSC 22000 standards and internal food safety requirements.
• Work with Quality Management to ensure logistics controls meet food safety, traceability, and hygienic handling requirements.
• Support internal and external audits related to logistics and supply chain.
• Identify and mitigate supply chain risks including delays, compliance gaps, and cost volatility.
• Establish KPIs and performance metrics for logistics.
• Provide regular reporting on logistics performance, costs, compliance issues, and continuous improvement efforts.
• Drive logistics cost optimization initiatives without compromising service levels.

Requirements:

• Degree in Supply Chain Management, Logistics, Business, Engineering, or related field.
• Minimum 7 years of logistics experience, with at least 3 years in a managerial capacity preferably in food, ingredients, or manufacturing sectors.
• Proven knowledge of global logistics regulations (Incoterms, IATA/IMDG, compliance).
• Experience with FSSC 22000 or other food safety certifications (HACCP, ISO 22000).
• Proficiency with ERP/WMS/TMS systems.

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