Senior Chef De Partie/ Chef De Partie - Chinese Cuisine - Toa Payoh
Toa Payoh Full-time
About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses.Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Senior Sous Chef (Specialty)/ Assistant Head Chef (Outlet)
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
- Prepare dishes in assigned section while ensuring quality and safety standards are met
- Follow standard recipes and guidelines for food presentation, production, and portioning controls
- Manage proper storage and labelling of food products to minimize spoilage and food wastage
- Maintain the highest standards of kitchen and food hygiene at all times
Job Requirements:
- 3 to 5 years of relevant experience preferably in Modern Chinese cuisine
- Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
- Prior experience working in a preopening team would be advantageous
- Be dependable and work well as part of a team
- Possess good communication and interpersonal skills
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
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