Chef de Partie - Toa Payoh - ref. v09442915
Shangri-la Hotels and Resorts Group Toa Payoh Full-time
The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park.
Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.
We are looking for Chef de Partie to join our pre-opening team at The Palawan @ Sentosa!
As the Chef de Partie, we rely on you to:
- Supervise and control the work of the kitchen personnel/cooks in your section
- Assist with overseeing the daily operation of the kitchen
- Maintain the quality of the food provided
- Maintain a close and positive relationship with the team
- Support the Executive Sous Chef on daily operation
We are looking for someone who:
- Has a passion for Culinary
- Enjoys interacting with people
- Must have experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Committed to serving food of the highest quality
- Displays curiosity and takes time to learn and understand new culinary trends
- Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!
Shangri-la Hotels and Resorts GroupGeylang, 4 km from Toa Payoh
and families to relish island vibes.
We are looking for Chef de Partie to join our pre-opening team at The Palawan @ Sentosa!
As the Chef de Partie, we rely on you to:
• Supervise and control the work of the kitchen personnel/cooks in your section
• Assist...
FDESG PTE. LTD.Toa Payoh
Job Title: Chef de Partie (CDP)
Location: Fortuna Singapore, 7 Craig Road
Reports to: Sous Chef / Head Chef
Department: Kitchen
About Fortuna:
At Fortuna Singapore, we believe in building our own fortune—through food, passion, and people. Our...
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