Toa Payoh - Chef de Partie
La D'Oro Toa Payoh Full-time
Chef de Partie
Responsibilities:
- Learning the operation as a management trainee to progress the carrier with growing company.
- Capable to run the section in charge under operational pressure.
- Monitoring stock level to assure the day to day smooth operation.
- Managing the quality of preparation for assigned section.
Requirements:
- Motivated, willing to learn individual, with good interpersonal skills
- Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
- Good organizational and planning abilities.
2 days off per week
Shared tips
Staff meal
RESTAURANT ZEN PTE. LTD.Toa Payoh
Chef de Partie – Brasserie Astoria, Singapore
We are seeking passionate and dedicated Chefs de Partie to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.
Brasserie Astoria Singapore brings...
Sarika Connoisseur Cafe Pte LtdNewton, 3 km from Toa Payoh
are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team at our award-winning fine-dining restaurant. As a vital part of the kitchen brigade, you will take full ownership of your station, delivering dishes with precision...
Red Door Group Pte LtdToa Payoh
Demi/Chef de Partie to join our team, where passion meets creativity, and every day is a celebration of excellence.
Join a team where passion meets creativity, and every day is a celebration of excellence.
What You'll Do: As Demi/Chef De Partie...