Chef de Partie - Geylang

Chef de Partie

Responsibilities:

• Learning the operation as a management trainee to progress the carrier with growing company.
• Capable to run the section in charge under operational pressure.
• Monitoring stock level to assure the day to day smooth operation.
• Managing the quality of preparation for assigned section.

Requirements:

• Motivated, willing to learn individual, with good interpersonal skills
• Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
• Good organizational and planning abilities.

Staff meal