Pastry Chef De Partie

We are looking for a professional Pastry Chef De Partie/ Junior Sous Chef to support our kitchens at CapitaSpring, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

• Assist in all pastry production, including desserts, pastries, and bread, supporting 3 - 4 outlets.
• Prepare pastry according to the menu and recipe specifications, ensuring that all products are consistent with the central kitchen's standards and specifications.
• Supervise and train pastry staff, including pastry cooks, bakers, and decorators, to ensure that all products are prepared and presented to the highest standards.
• Ensure that all pastry equipment is maintained and cleaned according to the food safety standards and procedures.
• Maintain inventory levels for all pastry supplies, including food, equipment, and utensils, and order supplies as needed.
• Assist in menu planning and recipe development to ensure that all pastry items are consistent with the central kitchen's standards and specifications.
• Ensure that all pastry is prepared safely, and that all pastry staff are trained on proper food handling techniques to minimize the risk of foodborne illness.
• Work with the executive chef and sous chef to develop and implement kitchen policies and procedures to ensure that the pastry department operates efficiently and effectively.
• Help manage the pastry department budget and ensure that all expenses are within budgetary constraints.
• Monitor pastry quality and consistency to ensure that all products meet the central kitchen's standards.
• Experience & Requirements
• At least 2-3 years of experience as a Pastry Chef CDP or similar position in a high-volume kitchen environment.
• Culinary degree or equivalent experience in pastry arts.
• Knowledge of food safety regulations and proper food handling techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Hands-on approach to all operational aspects.
• Excellent communication skills and basic computer skills. Initiative, Self-motivated and interpersonal skills.
• Ability to work on weekends and PH and fast paced working environment.