Chef De Partie (Kotuwa)

apartmentUnlisted Collection placeToa Payoh scheduleFull-time calendar_month28/1/26

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.

Job Description

In charge of the daily mise en place and ordering for the assigned section.
Carry out given recipes and instructions with precision and speed.
Ensure strict health and hygiene practices.
Cleaning, organize and taking care of kitchen equipment as per instruction manuals
Receiving of stock and stock rotation.
Monitoring food portion and minimizing waste
Preparing staff meal on rotational basis
Adhere to the schedule set by Sous Chef or Head Chef
Following safety protocols and taking necessary precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
Open mindedness and positive attitude towards learning and work
Good knowledge of cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Good communications skills
Possessing a Food & Hygiene certificate will be an added advantage.

Staff Benefits

Basic Salary + Birthday Leave + Staff Discount
Staff meals will be provided in the restaurant
Comprehensive Medical & Dental Insurance Coverage
5 days work week (Work-Life Balance ) + Good Career Progression

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