Chef de partie - Toa Payoh
LA BRACERIA PTE. LTD. Toa Payoh Full-time
Responsibilities
Take care of daily food preparation to meet the restaurant standard
Follow instruction from the superiors and recommendation to complete the task in time
Co-ordinate daily task with the executive chef
Maintain the cleanliness, stock control, organisation and standard of the section
Collaborate with other colleagues
Ensure consistency of food quality and presentation
Training of junior staff
Requirements
4 years working experience in the similar position
Good listening and communication skill
Able to work in team
Passion for delivery great food and service
Multitask and understanding of profit margin
Familiar order and inventory system
Awareness with culinary trends and best cooking practices
La D'OroToa Payoh
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Responsibilities:
• Learning the operation as a management trainee to progress the carrier with growing company.
• Capable to run the section in charge under operational pressure.
• Monitoring stock level to assure the day to day...
TVI PTE. LTD.Toa Payoh
Hot Side Chef de Partie
1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc
2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.
3. At least 3-4...
TxakoliDowntown Core, 5 km from Toa Payoh
Txakoli Pte. Ltd. is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.
Job summary:
• Flexible hours available...