[ref. d21476420] Toa Payoh - Chef de Partie
La D'Oro Toa Payoh Full-time
Chef de Partie
Responsibilities:
- Learning the operation as a management trainee to progress the carrier with growing company.
- Capable to run the section in charge under operational pressure.
- Monitoring stock level to assure the day to day smooth operation.
- Managing the quality of preparation for assigned section.
Requirements:
- Motivated, willing to learn individual, with good interpersonal skills
- Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
- Good organizational and planning abilities.
2 days off per week
Shared tips
Staff meal
TxakoliDowntown Core, 5 km from Toa Payoh
Txakoli Pte. Ltd. is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.
Job summary:
• Flexible hours available...
TVI PTE. LTD.Toa Payoh
Hot Side Chef de Partie
1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc
2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.
3. At least 3-4...
La D'OroGeylang, 4 km from Toa Payoh
Chef de Partie
Responsibilities:
• Learning the operation as a management trainee to progress the carrier with growing company.
• Capable to run the section in charge under operational pressure.
• Monitoring stock level to assure the day to day...