Restaurant Manager (Casual Japanese Dining) - Bukit Merah

Working hours: 6 days work week

1. 00am -3.00pm and 5-11pm

• Management of Daily Restaurant Operations.
• Formulated micro-plans in tandem with organization objectives.
• Manages the business, customer & employee environment.
• Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.

• Experienced and passionate
• Minimum 3 years relevant experience in Japanese customer service
• Meticulous and detailed in their delivery of service and communication
• Experience in managing complex multi operating units
• Well-groomed and comfortable working under stress and a demanding environment;
• Positive attitude, cheerful and good interpersonal skills
• Comfortable working split shift and a 6 days work week, and
• Preferably ready to start immediately or within a short notice period
• Position suitable for ex-cabin crew/ airlines crew
• Excellent career prospects and various benefits for senior employees.

EA Personnel: R22110252