As a Cook Supervisor you will be responsible for Korean cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.
The Cook Supervisor must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. Cook Supervisor should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.
To cook high quality traditional authentic South Indian food varieties.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook dishes in a traditional way.
• To ensure that all the dishes...
Responsibilities
• Cook Food batch by batch
• Make drinks using Cambro
• Helping in Serving of Food
• Area Cleaning
• Assist Sous Chef/ Junior Sous Chef with the kitchen work
• Preparation and cooking food according to assigned menus
• Sorting...
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