Full-Time Cook (Tekong Camp)
Changi Full-time
Responsibilities
- Cook Food batch by batch
- Make drinks using Cambro
- Helping in Serving of Food
- Area Cleaning
- Assist Sous Chef/ Junior Sous Chef with the kitchen work
- Preparation and cooking food according to assigned menus
- Sorting, storing and distributing ingredients
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
- Able to recognize what are the control forms
- Provide quality service during serving
- Collect food sample
- Operate / record a hot holding cabinet and food warmers
- Ensure daily operations is aligned to all company policies, procedures and maximum standards
- Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
- Minimum 1 year of working experience in hot kitchen (preferred hotel / catering / buffet)
- Able to work midnight shift from 8pm to 8am , permanently.
- Able to drive lorry / van for to help send ration to distribution point. (min Class 3 license)
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• Professional development, mentorship, and room for growth
Job Details:
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830 to 6pm
Monday to Friday
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