Sous chef/assistant restaurant manager - Toa Payoh
Toa Payoh Full-time
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS- Work location: Raffles City Shopping Centre/One Holland Village
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply)
- Staff incentive program
- On-the-job Training provided
ROLE & RESPONSIBILITIES
Sous Chef- Administration: Manage inventory accuracy, staff rosters, team briefings, and food cost control.
- Customer Service: Ensure culinary staff deliver excellent service to guests and internal teams, and handle complaints professionally.
- Financial: Control operating and labour costs, optimize productivity, and support profit centre efficiency while ensuring financial compliance.
- Operations: Oversee daily kitchen activities, maintain food quality and hygiene standards, and encourage innovation and teamwork.
- Personnel: Lead recruitment, training, performance management, and enforce compliance with company policies and safety regulations.
- Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
- Manage financial, administrative, and payroll tasks in compliance with company policies.
- Enforce hygiene, safety, and operational standards throughout the restaurant.
- Train, mentor, and support staff development, including onboarding of new employees.
- Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.
- Minimum of 3 to 5 years of relevant experiences
- Minimum Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec
- Able to commence work with minimal notice
- Possess Food safety and hygiene certificate
- Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
We regret to inform you that only shortlisted candidates will be notified.
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