Food Production Manager

• Lead and guide the production team and achieve the departmental and organizational goals.
• Oversee the production day to day operations.
• Accountable for the quality of the finished products.
• Liaise with other managers to formulate objectives and understand requirements.
• Estimate costs and prepare budgets.
• Organize workflow to meet specifications and deadlines
• Monitor production to resolve issues
• Supervise and evaluate the performance of production personnel (quality inspectors, workers,etc.)
• Determine the number of necessary resources (workforce planning, raw materials, etc.)
• Ensure output meets quality standards and customers’ expectations
• Enforce health and safety precautions within the production and the plant
• Other ad-hoc duties assigned by the Management.

Education and Work requirements:

• Minimum a Diploma in manufacturing process, engineering, or other relevant disciplines
• Minimum 7 years of relevant experience in Food Manufacturing
• Deep knowledge of production management
• Understanding of quality standards and health & safety regulations
• Knowledge of performance evaluation and budgeting concepts
• Experience in reporting on key production metrics