Food Production Manager
LEE SAY POULTRY INDUSTRIAL Yishun Permanent
Roles and responsibilities:
- Lead and guide the production team and achieve the departmental and organizational goals.
- Oversee the production day to day operations.
- Accountable for the quality of the finished products.
- Liaise with other managers to formulate objectives and understand requirements.
- Estimate costs and prepare budgets.
- Organize workflow to meet specifications and deadlines
- Monitor production to resolve issues
- Supervise and evaluate the performance of production personnel (quality inspectors, workers,etc.)
- Determine the number of necessary resources (workforce planning, raw materials, etc.)
- Ensure output meets quality standards and customers’ expectations
- Enforce health and safety precautions within the production and the plant
- Other ad-hoc duties assigned by the Management.
Education and Work requirements:
- Minimum a Diploma in manufacturing process, engineering, or other relevant disciplines
- Minimum 7 years of relevant experience in Food Manufacturing
- Deep knowledge of production management
- Understanding of quality standards and health & safety regulations
- Knowledge of performance evaluation and budgeting concepts
- Experience in reporting on key production metrics
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Production Management
• Assist the Production Manager in managing daily production activities.
• Work on production planning, and ensure production schedules are achieved according to delivery timelines and customer requirements.
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• Location: Tuas
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• Working hours: Monday to Friday (8am – 5pm)
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Production Manager (Job ID: 20260)
• Company: Construction Manufacturing
• Location: Choa Chu Kang
• Experience in leading/ supervise a team
• Salary: up to $6,500 (Depending on experiences)
Job Description:
➤ Manage and oversee daily...