Service Crew/Cuisine Chef (Japanese-speaking)

Responsibilities:

• Welcome and assist customers, take orders, respond to enquiries, and provide courteous service.
• Serve food and beverages, handle payments, and perform basic cashier duties.
• Prepare ingredients and assist with simple cooking tasks; take on broader cooking duties depending on experience.
• Maintain kitchen cleanliness and uphold hygiene standards.
• Support inventory control, stock checks, and ordering processes.
• Assist with store opening and closing routines.
• Clean and organize the restaurant premises.
• Work closely with team members to ensure smooth daily operations.

Requirements:

• Proficiency in Japanese language for liaising with Japanese-speaking customers and internal stakeholders.
• Prior customer service experience.
• Positive and proactive attitude.
• Proficiency in Japanese language for liaising with Japanese-speaking customers and internal stakeholders.
• No cooking experience required; willingness to learn and participate in cooking tasks is an added advantage.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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