Junior Sous Chef - Toa Payoh

Shangri-La Rasa Sentosa, Singapore

We are looking for a Junior Sous Chef to join our team!

As a Junior Sous Chef, we rely on you to:

• Ensure the food quality is always of high standards
• Review existing menu as required
• Assist in maximising profitability
• Supervise daily operation of the kitchen
• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Manage the overall kitchen operation

We are looking for someone who:

• Has a passion for Culinary
• Enjoys interacting with people
• Preferably has experience working in either a restaurant or a hotel environment
• Enjoys planning, organizing and problem solving
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Maintain Food Hygiene standards
• Willing to work shifts

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!