[ref. h41638724] Manager/Assistant Manager (Support Ops & Facilities)

• Assist in reviewing, improving, and implementing processes for kitchen, laundry, and environmental hygiene.
• Support business units in evaluating and implementing strategies and policies.
• Oversee facilities management, ensuring compliance with statutory requirements and timely renewals of licenses.
• Verify that maintenance services meet contractual agreements and compliance standards.
• Support infrastructure upgrades, automation, digitization, and sustainability initiatives.
• Provide guidance and supervision to facilities executives and technicians.
• Manage reports, inventory, quotations, and statutory renewals.
• Undertake additional responsibilities as assigned by the Manager or HOD.

Requirements:

• Minimum Diploma in any facilities related discipline.
• Bachelor degree in any discipline.
• Candidate must have a minimum of 8 years working experience in facility management.
• Candidate must have a minimum of three years supervisory experience in a similar role.
• Candidate with Fire Safety Manager, WSH, Food Hygiene Certificate has an added advantage
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