Assistant Restaurant Manager
Oak & Ember Pte Ltd Toa Payoh Full-time
SUMMARY:
We’re looking for a motivated Assistant Restaurant Manager to join our growing team. In this role, you’ll play a vital part in ensuring smooth daily operations, delivering excellent guest experiences, and leading a team that shares your passion for great service.This position is ideal for someone with strong leadership, communication, and organizational skills who thrives in a fast-paced, people-focused environment.
KEY RESPONSIBILITIES:
Operations & Service Management- Address guest complaints and feedback promptly during service
- Handle general enquiries and in-house delivery orders efficiently
- Assist in event planning, coordination, and set-up when required
- Ensure restaurant cleanliness, hygiene, and safety standards are consistently met
- Plan and prepare each shift to deliver excellent guest service and operational efficiency
- Act as the PIC in the absence of Restaurant Manager to ensure seamless operations flow
- Operate and cover all Front-of-House stations, including hands-on service when required
- Oversee opening & closing procedures, including any ad-hoc tasks assigned by management
- Supervise on-duty staff to maintain service excellence and compliance with SOPs
- Foster a positive and productive work environment to uphold service standards
- Train, coach, and support new team members according to their learning pace to ensure they meet service and quality standards
- Review sales and team performance, implementing continuous improvement plans to drive sales growth and enhance service quality
- Manage ordering processes and maintain sufficient stock levels for restaurant operations
- Report operational matters, including maintenance and equipment issues to management
- Oversee supplier invoice filing and ensure accurate cash handling at every end-of-day reconciliation
- Uphold brand standards to deliver a consistent, high-quality guest experience
- Ensure full adherence to company policies, SOPs, and all regulatory requirements
This position is located at our Loyang and Outram locations.
JOB REQUIREMENTS:
- At least 2–4 years of supervisory experience in F&B, preferably in a restaurant setting
- Ability to adapt in a fast-paced environment, balancing service with operational needs
- Strong leadership and people management skills with a hands-on attitude
- Able to multitask and perform under pressure in a fast-paced, high-volume environment
- Able to work flexible shifts, including weekends and public holidays
Private AdvertiserToa Payoh
Position: Assistant Restaurant Manager/Restaurant Manager
Working Hours: 6 days work week, 44 hours per week (overtime pay for hours beyond 44 hours)
Salary: $3.1k to $4k basic (commensurate with experience and previous salary)
Benefits...
SAATVIK FOOD PTE. LTD.Toa Payoh
Ensure compliance with all company policies and local laws.
Requirements
• Proven experience as a Restaurant Manager / Assistant Manager (experience in vegetarian or health-focused concepts preferred).
• Strong leadership, people management...
Oak & Ember Pte LtdGeylang, 4 km from Toa Payoh
SUMMARY:
We’re looking for a motivated Assistant Restaurant Manager to join our growing team. In this role, you’ll play a vital part in ensuring smooth daily operations, delivering excellent guest experiences, and leading a team that shares your...