Assistant/ Restaurant Manager (Chinese Speaker/Good Pay & Bonus/Jap Restaurant)

Salary: $3.1k to $4k basic (commensurate with experience and previous salary)

Benefits:

• Maternity leave
• Meal allowance
• Comprehensive benefits package including 10-14 days annual leave
• 13th month salary (AWS)
• Yearly bonus

Job Description:

• Daily Operations: Assist in daily operation tasks such as taking orders, cashiering, consolidating daily sales, attending to reservation calls, and serving food & beverages to consistently high standards.
• Restaurant Management: Ensure the restaurant meets or exceeds standards in food quality, safety, and cleanliness. Manage staff performance, conduct training, and enforce discipline to maintain high morale.
• Administrative Duties: Assist with outlet administrative duties, submitting all necessary records and paperwork to the corporate office on time. Conduct monthly stock checks of inventories.
• Customer Service: Provide excellent customer service by addressing any concerns and ensuring a high level of satisfaction.
• Food Preparation: Handle food preparation processes, maintaining quality and hygiene standards.

Requirements:

• Experience: Minimum 1-3 years of relevant experience in the food and beverage industry, with preference for experience in a Japanese restaurant.
• Skills: Strong leadership qualities, excellent communication and interpersonal skills, and a solid understanding of restaurant operations.
• Attributes: Ability to multi-task, work under pressure, and demonstrate a can-do attitude. Must be willing to work shifts, weekends, and public holidays.
• Language: Proficiency in English and Chinese is preferred.

You may click “Apply” to submit your application.

Regret to inform you that only shortlisted candidates will be contacted by our consultants