[ref. h36252201] Barista & Mixologist - Toa Payoh

What you are expected:

Curation, Coordination & Communication:

• Prepare and serve a variety of coffee, tea beverages and cocktails
• Create and serve classic and signature cocktails with precision and flair
• Curate bespoke coffee recipe, tea recipe and cocktail recipe – quarterly
• Curate seasonal drink menu - monthly
• Coordinate with vendors and caterers together with the Meeting & Events Team, Community Team and Operations Team whenever F&B are required from the barista bar
• Work closely with the Meeting and Events Team, Community Team and Operations Team whenever a barista is required for events

Members Engagement & Execution:

• Engage members on drink options and make recommendations
• Provide excellent customer service
• Remembering members’ names and their beverage preference
• Increasing F&B revenue
• Manage inventory expenses and minimize wastage

Inventory Management & Bar Maintenance:

• Conduct daily checks of bars and equipment to maintain cleanliness, organization, and compliance with safety, food safety and quality standards
• Manage inventory of bar equipment and supplies, ensuring proper storage and upkeep
• Ensure all necessary equipment and materials are available, functional, and properly set-up before the bar starts operations

Miscellaneous:

• Operate the espresso machines and grinders with precision
• Ensure consistent beverage quality and presentation
• Identify and promote upselling opportunities to enhance the overall bar experience for clients
• Assess and mitigate potential risks associated with the bar activity, including health and safety considerations
• Flexibility may be required, including the possibility of working outside regular business hours, such as weekends or public holidays, to ensure successful event execution

What we are looking for:

Education:

• Formal barista or mixology training
• Knowledge of coffee origins, bean types and tasting notes
• Flair bartending and latte art skills
• Food handling certification
• Good command of written and spoken English

Experience:

• At least 3 years of relevant working experience as a barista and mixologist
• Excellent communication and interpersonal skills, with the ability to build rapport with members, colleagues, and vendors
• Knowledge of food, coffee brewing techniques and cocktail preparation.
• Passion for beverage craft and hospitality
• Flexibility to work evenings, weekends, and holidays as required
• Strong organizational skills with the ability to manage multiple orders simultaneously while maintaining attention to detail
• Positive attitude and team player with ability to work independently, thrive under pressure and come up with proactive, rational solutions in challenging circumstances

Business Skills:

• Bar Operation Efficiency
• Food & Beverage Knowledge and Analytical skills on market pricing
• Customer Service Centric & Orientation
• Time Management
• Safety & Compliance
• Revenue & Expense Acumen
• Inventory Management Skills

Essential Skills:

• Prioritizing Management
• Strategic Thinking & Vision
• Urgency Sensitivity
• Interpersonal Skills
• Adaptability and Flexibility
• Knowledge of Food & Beverage Operations

Your personal data would be treated highly confidential and would be used for recruitment purpose only.