Chef De Partie
Harry's International Pte Ltd Geylang Full-time
About the role
Join the dynamic culinary team at Harry's International Pte Ltd as our new Chef De Partie. This full-time position is based in our Central Region location, where you will play a key role in delivering exceptional dining experiences to our guests.As a Chef De Partie, you will be responsible for overseeing a specific station or area of the kitchen, ensuring consistently high-quality food preparation and presentation.
Responsiblities:
- Preparing and cooking a variety of dishes to our exacting standards
- Maintaining a clean, organised and efficient work station
- Assisting the Head Chef and Sous Chefs in menu planning and development
- Providing training and guidance to junior kitchen staff
- Ensuring all food safety and hygiene regulations are followed
- Collaborating with the wider team to deliver an outstanding dining experience for our customers
Requirements:
- Minimum 1-2 years' experience as a Chef De Partie or similar culinary role
- Excellent knife skills and expertise in various cooking techniques
- Strong attention to detail and a commitment to food quality and presentation
- Ability to work calmly and efficiently in a fast-paced kitchen environment
- A team player with excellent communication and interpersonal skills
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This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.
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