Pastry Chef - Bedok - ref. e1624319

Looking for like-minded chefs who likes great food and great wine to join us on our exciting journey of constant growth of our restaurant, menus and team. Bagels, sourdough bread, pastry, desserts and more. If you like to co-create in a collaborative atmosphere, we look forward to hearing from you!

• Create and prepare all pastry items as required by the business
• Prepare, clean, and organize ingredients for use in the kitchen
• Come up with recipe ideas
• Plan the menu of desserts and pastry to complement savoury items
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients

• Proven experience working as a pastry chef in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients, with a willingness to teach and share professional knowledge
• Good sense of planning and preparation for the day ahead
• Diligent and meticulous in making and receiving orders
• Strong organizational and time management skills
• Punctual and discipline to ensure optimal work performance
• Good communications skills - possessing a high level of empathy and patient with good listening skills

Interested candidates, please send your resume to [email protected].